Mock German Chocolate Cake: Difference between revisions
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=== Preparation === | === Preparation === | ||
Mix cake ingredients together. Spread in two greased layer pans; bake for 30-40 minutes at 350°F. Cool. | |||
Cook sugar, evaporated milk, butter, and egg yolks in a double boiler for 12 minutes. Add vanilla, coconut, and nuts. Stir and frost cakes, using some as filling between the layers. | |||
[[Category:Cake]] | [[Category:Cake]] | ||
[[Category:Very Good]] | [[Category:Very Good]] | ||
Latest revision as of 18:20, 25 May 2010
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 30-40 min |
| Source | Emaline Hagen |
| Yield / serves | 12-16 servings |
| Rating | Very good |
Daryl: This is the cake that Grandma made for me almost every year for my birthday.
Ingredients
- 1 box white cake mix
- 1 box instant chocolate pudding mix
- 2 c milk
- 2 eggs
Frosting
- 1 c sugar
- 1 c evaporated milk
- 1/2 c butter
- 3 egg yolks
- 1 t. vanilla
- 1 1/2 c shredded coconut
- chopped nuts
Preparation
Mix cake ingredients together. Spread in two greased layer pans; bake for 30-40 minutes at 350°F. Cool.
Cook sugar, evaporated milk, butter, and egg yolks in a double boiler for 12 minutes. Add vanilla, coconut, and nuts. Stir and frost cakes, using some as filling between the layers.
