Zucchini Swiss Muffins: Difference between revisions
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Created page with '{{RecipeSummary |PrepTime=20 min |CookTime=20 min |Yield=~1 dozen muffins |Source=''(unknown)'' |Rating={{unrated}} }} === Ingredients === * 1 c shredded Swiss cheese * 2 c shred…' |
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Latest revision as of 18:30, 9 April 2011
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 20 min |
| Source | Nancy Siemienas |
| Yield / serves | ~1 dozen muffins |
| Rating | (unrated) |
Ingredients
- 1 c shredded Swiss cheese
- 2 c shredded zucchini
- 3 T chopped onion
- 1/2 c bread crumbs
- 1/2 t salt
- 1/2 t pepper
- 1/2 t parsley
- 2 eggs
Preparation
Preheat oven to 375° F.
Combine all ingredients, and let stand for 10 minutes. Divide into greased muffin pan and bake for 20 minutes at 375°.
