Toblerone Fondue: Difference between revisions
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* 1 T kirsch (clear cherry brandy) | * 1 T kirsch (clear cherry brandy) | ||
* 1/4 t almond extract | * 1/4 t almond extract | ||
* Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments) | * Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, crisp apples, peeled pear wedges and orange segments) | ||
'' (*) Note: Or use one dark chocolate and one milk chocolate bar. | '' (*) Note: Or use one dark chocolate and one milk chocolate bar. | ||
| Line 19: | Line 19: | ||
[[Category:Desserts]] | [[Category:Desserts]] | ||
[[Category:Fondue]] | |||
[[Category:Very Good]] | [[Category:Very Good]] | ||
Latest revision as of 20:06, 30 December 2022
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 20 min |
| Source | Epicurious |
| Yield / serves | Serves 4-6 |
| Rating | Very good |
Ingredients
- 6 T whipping cream
- 3 T honey
- 2 3.52-oz Toblerone bittersweet chocolate bars* or 7 ounces semisweet chocolate, chopped
- 1 T kirsch (clear cherry brandy)
- 1/4 t almond extract
- Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, crisp apples, peeled pear wedges and orange segments)
(*) Note: Or use one dark chocolate and one milk chocolate bar.
Preparation
Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.
