Sausage and Mushroom Stew: Difference between revisions
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Created page with '{{RecipeSummary |PrepTime=20 min |CookTime=1 hr 45 min @ 350° |Yield=6-8 servings |Source=''The Taste of Home Recipe Book'' (pg 94) |Rating=Really good }} === Ingredients === * …' |
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[[Category:Sausage]] | [[Category:Sausage]] | ||
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Latest revision as of 04:11, 31 March 2013
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 1 hr 45 min @ 350° |
| Source | The Taste of Home Recipe Book (pg 94) |
| Yield / serves | 6-8 servings |
| Rating | Really good |
Ingredients
- 2 cans (10 3/4 ounces each) cream of mushroom soup, undiluted
- 1 1/2 pounds smoked kielbasa, cut into 1-inch rounds
- 5 medium potatoes, peeled and cut into 1-inch chunks
- 4 carrots, peeled and cut into 1-inch pieces
- 3 medium onions, coarsely chopped
- 1 c fresh green beans, halved
- 3/4 pound fresh mushrooms, halved
- 1/2 medium head cabbage, coarsely chopped.
Preparation
In an ovenproof 5-qt Dutch oven or casserole, combine all ingredients except cabbage. Cover and bake at 350° for 1 1/4 hours. Uncover and stir. Add the cabbage. Cover and bake 30 minutes longer or until vegetables are tender. Stir again before serving.
