Balsamic, Cremini and Goat Cheese Flatbread: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=~1 hr (including rising time) |CookTime=10 min @ 450° |Source=Midwest Living (Feb 2012) |Rating={{unrated}} |Yield=1 serving }} === Ingredients === ..." |
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[[Category:Appetizers]] | [[Category:Appetizers]] | ||
[[Category:Mushrooms]] | |||
[[Category:Goat Cheese]] | |||
Latest revision as of 16:10, 14 February 2012
| Summary | |
|---|---|
| Prep time | ~1 hr (including rising time) |
| Cook time | 10 min @ 450° |
| Source | Midwest Living (Feb 2012) |
| Yield / serves | 1 serving |
| Rating | (unrated) |
Ingredients
- 1 oval of Appetizer Flatbread
- 1/2 c crimini mushrooms, sliced
- 2 t vegetable oil
- 1 T balsamic vinegar
- 2 T crumbled goat cheese
- 1/2 t fresh thyme
- 1 t balsamic vinegar
Preparation
In a medium skillet, heat the oil over medium heat. Add the mushrooms and cook until nearly tender. Add 1 tablespoon balsamic vinegar; continue cooking until liquid evaporates and mushrooms are tender. Spread the mushrooms over a dough oval. Sprinkle with the goat cheese and thyme.
Bake at 450° for 10 minutes or until flatbread is golden.
Just before serving, drizzle with 1 teaspoon balsamic vinegar.
