Broccoli Cheese Casserole: Difference between revisions
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* 3 eggs, beaten | * 3 eggs, beaten | ||
* 1/2 stick butter (oleo), cubed | * 1/2 stick butter (oleo), cubed | ||
* 8 oz cheddar cheese, shredded | * 8 oz cheddar cheese, shredded; or 4 oz of cheddar with 4 oz of swiss | ||
* 3 T flour | * 3 T flour | ||
* 1/2 t salt | * 1/2 t salt | ||
* 1/4 t pepper | * 1/4 t pepper | ||
* 1/2 t thyme (dried) | |||
* 1 bunch fresh broccoli, cooked, salted and well-drained | * 1 bunch fresh broccoli, cooked, salted and well-drained | ||
Latest revision as of 16:54, 26 June 2013
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 1 hr |
| Source | Cheri's shower 9-19-1999 |
| Yield / serves | 6-8 servings |
| Rating | Very good |
Ingredients
- 2 c cottage cheese
- 3 eggs, beaten
- 1/2 stick butter (oleo), cubed
- 8 oz cheddar cheese, shredded; or 4 oz of cheddar with 4 oz of swiss
- 3 T flour
- 1/2 t salt
- 1/4 t pepper
- 1/2 t thyme (dried)
- 1 bunch fresh broccoli, cooked, salted and well-drained
Preparation
Mix all ingredients together and bake in a covered casserole dish at 350° for one hour.
