Honey-Glazed Brussel Sprouts: Difference between revisions
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|CookTime=~15 min | |CookTime=~15 min | ||
|Source=[http://erinbronnerskitchen.com/side-dish/honey-glazed-brussel-sprouts/] | |Source=[http://erinbronnerskitchen.com/side-dish/honey-glazed-brussel-sprouts/] | ||
|Yield= | |Yield=4 servings | ||
|Rating={{ | |Rating={{Very Good}} | ||
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=== Ingredients === | === Ingredients === | ||
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[[Category:Brussels Sprouts]] | [[Category:Brussels Sprouts]] | ||
[[Category:Side Dish]] | |||
Latest revision as of 19:35, 22 January 2014
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | ~15 min |
| Source | [1] |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 1.5 lbs of brussels sprouts (cleaned and halved)
- 3 slices of chopped bacon or vegan bacon
- 1 tablespoon of Dr. Bronner’s coconut oil (or olive oil)
- 2 tablespoons of honey
- salt and pepper to taste
- 2-3 t maple syrup
Preparation
Saute bacon and brussels sprouts together on medium high heat in coconut oil until brussels sprouts are nicely browned on one side. Add honey and salt and pepper. Add maple syrup, turn heat to low and cover for 5 minutes or until brussels sprouts are softened but still have some crunch.
