Sweet Potatoes with Brandy and Raisins: Difference between revisions
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New page: {{RecipeSummary |PrepTime=30 min |CookTime=40 min |Yield=4-6 servings |Rating=Very good }} === Ingredients === {| |- | 1/2 c || raisins |- | 1/4 c || brandy |- | 4 med || sweet potatoes, b... |
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|CookTime=40 min | |CookTime=40 min | ||
|Yield=4-6 servings | |Yield=4-6 servings | ||
|Source=[http://www.epicurious.com Epicurious.com] | |||
|Rating=Very good | |Rating=Very good | ||
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=== Ingredients === | === Ingredients === | ||
=== | * 1/2 c raisins | ||
* 1/4 c brandy | |||
* 4 med sweet potatoes, boiled until just tender throughout, then peeled & sliced in 1/4" slices | |||
* 2/3 c brown sugar | |||
* 1/4 t cinnamon | |||
* 2 T water | |||
* 1/4 c butter | |||
=== Instructions === | |||
Preheat oven to 350. Soak raisins in brandy 20 minutes. Grease shallow baking pan with butter and layer slices. In saucepan combine sugar, cinnamon, water and butter; bring to a boil. Add raisins and brandy and pour over potatoes. Bake uncovered 40 minutes, stirring to baste. | Preheat oven to 350. Soak raisins in brandy 20 minutes. Grease shallow baking pan with butter and layer slices. In saucepan combine sugar, cinnamon, water and butter; bring to a boil. Add raisins and brandy and pour over potatoes. Bake uncovered 40 minutes, stirring to baste. | ||
[[Category:Side Dish]] | [[Category:Side Dish]] | ||
[[Category:Sweet Potatoes]] | |||
[[Category:Very Good]] | |||
Latest revision as of 04:09, 13 November 2018
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 40 min |
| Source | Epicurious.com |
| Yield / serves | 4-6 servings |
| Rating | Very good |
Ingredients
- 1/2 c raisins
- 1/4 c brandy
- 4 med sweet potatoes, boiled until just tender throughout, then peeled & sliced in 1/4" slices
- 2/3 c brown sugar
- 1/4 t cinnamon
- 2 T water
- 1/4 c butter
Instructions
Preheat oven to 350. Soak raisins in brandy 20 minutes. Grease shallow baking pan with butter and layer slices. In saucepan combine sugar, cinnamon, water and butter; bring to a boil. Add raisins and brandy and pour over potatoes. Bake uncovered 40 minutes, stirring to baste.
