Slow-Cooker Cranberry BBQ Meatballs: Difference between revisions
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Created page with "=== Ingredients === * 1 lb meatballs * 16 oz jellied cranberry sauce * 1/3 c barbeque sauce * 1 T soy sauce === Preparation === Open cranberry sauce and cut into slices. Pla..." |
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{{RecipeSummary | |||
|PrepTime=5 min | |||
|CookTime=2+ hrs? | |||
|Source= | |||
|Yield=6-8 servings | |||
|Rating={{Very Good}} | |||
}} | |||
=== Ingredients === | === Ingredients === | ||
* 1 lb meatballs | * 1 lb meatballs | ||
| Line 7: | Line 14: | ||
=== Preparation === | === Preparation === | ||
Open cranberry sauce and cut into slices. Place the cranberry sauce in a layer on the bottom of the slow cooker. | Open cranberry sauce and cut into slices. Place the cranberry sauce in a layer on the bottom of the slow cooker. | ||
[[Category:Appetizers]] | |||
[[Category:Crockpot]] | |||
[[Category:Mia-Approved]] | |||
Latest revision as of 16:27, 23 December 2025
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | 2+ hrs? |
| Source | |
| Yield / serves | 6-8 servings |
| Rating | Very good |
Ingredients
- 1 lb meatballs
- 16 oz jellied cranberry sauce
- 1/3 c barbeque sauce
- 1 T soy sauce
Preparation
Open cranberry sauce and cut into slices. Place the cranberry sauce in a layer on the bottom of the slow cooker.
