Smoky Roasted Potatoes: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=35 min @ 420 |Source=[https://www.theendlessmeal.com/smoky-roast-potatoes/ TheEndlessMeal.com] |Yield=4 servings |Rating={{unrated}}..." |
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|Source=[https://www.theendlessmeal.com/smoky-roast-potatoes/ TheEndlessMeal.com] | |Source=[https://www.theendlessmeal.com/smoky-roast-potatoes/ TheEndlessMeal.com] | ||
|Yield=4 servings | |Yield=4 servings | ||
|Rating={{ | |Rating={{Very Good}} | ||
}} | }} | ||
=== Ingredients === | === Ingredients === | ||
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* 1 teaspoon fresh thyme leaves, roughly chopped | * 1 teaspoon fresh thyme leaves, roughly chopped | ||
* 1/2 teaspoon sea salt | * 1/2 teaspoon sea salt | ||
* 1/ | * 1/8 – 1/4 teaspoon cayenne powder | ||
* A few cranks of fresh cracked pepper | * A few cranks of fresh cracked pepper | ||
* Optional: feta cheese and parsley, to serve (omit for vegan, paleo, and Whole30) | * Optional: feta cheese and parsley, to serve (omit for vegan, paleo, and Whole30) | ||
Latest revision as of 03:22, 15 February 2021
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 35 min @ 420 |
| Source | TheEndlessMeal.com |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 8 medium red potatoes, quartered
- 1 teaspoon olive oil
- 1 teaspoon Spanish paprika (pimentón)
- 1 teaspoon fresh thyme leaves, roughly chopped
- 1/2 teaspoon sea salt
- 1/8 – 1/4 teaspoon cayenne powder
- A few cranks of fresh cracked pepper
- Optional: feta cheese and parsley, to serve (omit for vegan, paleo, and Whole30)
Preparation
Preheat your oven to 420 degrees. Line a baking tray with parchment paper.
Add the potatoes, olive oil, Spanish paprika, thyme leaves, sea salt, cayenne, and pepper to a large bowl and toss till everything is evenly coated. Transfer the potatoes to the prepared baking tray and roast in the preheated oven for 35 minutes, or until they are soft in the center and crispy on the outside.
Sprinkle some feta cheese over top (if you're using it) and a little parsley and serve immediately.
