40-Minute Hamburger Bun: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=20 min + rising time (40-60 min) |CookTime=10 min @ 425° |Source=[https://www.tasteofhome.com/recipes/40-minute-hamburger-buns/ Taste of Home] |Yiel..." |
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Latest revision as of 03:11, 29 April 2020
| Summary | |
|---|---|
| Prep time | 20 min + rising time (40-60 min) |
| Cook time | 10 min @ 425° |
| Source | Taste of Home |
| Yield / serves | 8-12 buns |
| Rating | Delicious |
These buns were really good. They remind me of the cheese buns that Great Harvest Bread Company makes (but without the cheese). Good density and flavor.
Ingredients
- 2 tablespoons active dry yeast[1]
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- 1/3 cup vegetable oil
- 2 tablespoons sugar
- 1 large egg
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- 1-2 T melted butter
Preparation
In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
Preheat oven to 425.
Cover and let rest/rise for at least 20 minutes.
Brush with melted butter, then bake until golden brown, 8-12 minutes.
Remove from pans to wire racks to cool, and brush with melted butter again.
Notes
- ↑ Yes: 2 TABLEspoons. That is not a typo.
