Graham Cracker Crust: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=10 min @ 350 |Source=''Betty Crocker's Cookbook'' (pg 82) |Yield=9" pie crust |Rating={{Very Good}} }} === Ingredients === * 1 1/2 c..." |
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=== Ingredients === | === Ingredients === | ||
* 1 1/2 c graham crackers, crushed (~ | * 1 1/2 c graham crackers, crushed (~1.5 packages; ~15 crackers) | ||
* 1/3 c butter, melted | * 1/3 c butter, melted | ||
* 3 T sugar | * 3 T sugar | ||
Latest revision as of 22:00, 14 March 2024
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 10 min @ 350 |
| Source | Betty Crocker's Cookbook (pg 82) |
| Yield / serves | 9" pie crust |
| Rating | Very good |
Ingredients
- 1 1/2 c graham crackers, crushed (~1.5 packages; ~15 crackers)
- 1/3 c butter, melted
- 3 T sugar
Preparation
Preheat the oven to 350.
Mix graham cracker crumbs, butter and sugar. Press the mixture firmly against the bottom and side of a 9" pie plate.
Bake for 10 minutes @ 350. Cool.
