Maple-Balsamic Dressing: Difference between revisions
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{{RecipeSummary | |||
|PrepTime=5 min | |||
|CookTime=n/a | |||
|Source= | |||
|Yield=4 servings | |||
|Rating={{Very Good}} | |||
}} | |||
Very good with greens, pear, dried cherries, goat cheese, and pistachios. | |||
=== Ingredients === | === Ingredients === | ||
* 2 tablespoons balsamic vinegar | * 2 tablespoons balsamic vinegar | ||
Latest revision as of 01:32, 30 December 2020
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | n/a |
| Source | |
| Yield / serves | 4 servings |
| Rating | Very good |
Very good with greens, pear, dried cherries, goat cheese, and pistachios.
Ingredients
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons pure maple syrup
- 1 tablespoon olive oil
- 1/2 teaspoon smooth dijon mustard
- a pinch (about 1/16 teaspoon) kosher salt
Preparation
Whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.
