Sweet and Savory Prosciutto Cups: Difference between revisions
From Recipes
Jump to navigationJump to search
No edit summary |
No edit summary Tags: mobile edit mobile web edit |
||
| (One intermediate revision by the same user not shown) | |||
| Line 2: | Line 2: | ||
|PrepTime=15 min | |PrepTime=15 min | ||
|CookTime=15 min | |CookTime=15 min | ||
|Source=[http://wenderly.com/sweet-savory-prosciutto-cups/ | |Source=[http://wenderly.com/sweet-savory-prosciutto-cups/ Wenderly.com] | ||
|Yield=2-4 servings (with a lot of self-restraint) | |Yield=2-4 servings (with a lot of self-restraint) | ||
|Rating={{Delicious}} | |Rating={{Delicious}} | ||
}} | }} | ||
=== Ingredients === | === Ingredients === | ||
* 3 oz thinly sliced prosciutto | * 3 oz thinly sliced prosciutto<ref>Using the prosciutto from Costco, I get 1.5 cups per slice. 16 slices makes 24.</ref> | ||
* 4.5oz goat cheese or Boursin cheese | * 4.5oz goat cheese or Boursin cheese | ||
* 1 cup fresh arugula, chopped (optional) | * 1 cup fresh arugula, chopped (optional) | ||
| Line 16: | Line 16: | ||
Cut prosciutto into small rectangles, (you'll need 36) and gently press four pieces, slightly overlapping into nine of the cups, bake for 15 minutes. Let prosciutto cups cool, then add about a tablespoon of goat cheese, sprinkle with chopped arugula and then top with 4 or 5 pieces of fig. | Cut prosciutto into small rectangles, (you'll need 36) and gently press four pieces, slightly overlapping into nine of the cups, bake for 15 minutes. Let prosciutto cups cool, then add about a tablespoon of goat cheese, sprinkle with chopped arugula and then top with 4 or 5 pieces of fig. | ||
=== Notes === | |||
<references /> | |||
[[Category:Appetizers]] | [[Category:Appetizers]] | ||
Latest revision as of 04:46, 12 June 2022
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 15 min |
| Source | Wenderly.com |
| Yield / serves | 2-4 servings (with a lot of self-restraint) |
| Rating | Delicious |
Ingredients
- 3 oz thinly sliced prosciutto[1]
- 4.5oz goat cheese or Boursin cheese
- 1 cup fresh arugula, chopped (optional)
- 1 fresh fig diced (optional)
Preparation
Pre-heat oven to 375º.
Cut prosciutto into small rectangles, (you'll need 36) and gently press four pieces, slightly overlapping into nine of the cups, bake for 15 minutes. Let prosciutto cups cool, then add about a tablespoon of goat cheese, sprinkle with chopped arugula and then top with 4 or 5 pieces of fig.
Notes
- ↑ Using the prosciutto from Costco, I get 1.5 cups per slice. 16 slices makes 24.
