Beef and Peanut Butter Dog Biscuits: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime= |CookTime=8 min(?) @ 350° |Source= |Yield= }} === Ingredients === * 2-3 c rice flour * 3 eggs * 1/2 c peanut butter * 1/2 c beef or chicken broth..." |
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| Line 10: | Line 10: | ||
* 1/2 c peanut butter | * 1/2 c peanut butter | ||
* 1/2 c beef or chicken broth | * 1/2 c beef or chicken broth | ||
==== 1/3 batch ==== | |||
* 1 c rice flour | |||
* 2 1/2 T peanut butter | |||
* 1 egg | |||
* 2 1/2 T broth | |||
=== Preparation === | === Preparation === | ||
Latest revision as of 16:09, 6 August 2021
| Summary | |
|---|---|
| Prep time | |
| Cook time | 8 min(?) @ 350° |
| Source | |
| Yield / serves | |
| Rating | |
Ingredients
- 2-3 c rice flour
- 3 eggs
- 1/2 c peanut butter
- 1/2 c beef or chicken broth
1/3 batch
- 1 c rice flour
- 2 1/2 T peanut butter
- 1 egg
- 2 1/2 T broth
Preparation
Mix well, adjusting the flour to the right consistency (about like cookie dough or brownie batter?).
Spread dough into a baking pan. Bake at 350° for 8 minutes(?).
Cut into bite-size pieces and refrigerate.
