Crockpot Chili: Difference between revisions
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| Line 14: | Line 14: | ||
* 1/2 can water | * 1/2 can water | ||
* 3 c cooked kidney beans | * 3 c cooked kidney beans | ||
* 1 can whole tomatoes, drained | * 1 can (15 oz) whole tomatoes, drained | ||
=== Preparation === | === Preparation === | ||
Latest revision as of 14:49, 28 June 2024
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 4+ hrs |
| Source | Jan Quanbeck |
| Yield / serves | 6-8 servings |
| Rating | Delicious; thick chili |
Ingredients
- 1 1/2 lb hamburger
- 1 sm onion, chopped
- 1 pkg chili seasoning mix
- 1 can tomato soup
- 1 can cream of chicken soup
- 1/2 can water
- 3 c cooked kidney beans
- 1 can (15 oz) whole tomatoes, drained
Preparation
Brown the meat; add onion. Add package of seasoning mix. Put everything into the crockpot on slow. Stir well.
Makes a thick chili.
