Leprechaun Bait: Difference between revisions
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Created page with "https://www.delish.com/cooking/recipe-ideas/a46344/leprechaun-bait-recipe/ Ingredients See All Nutritional Information Print 2 cups corn chex 1 cup pretzel twists 1 cup Lucky Charms 1/2 cup green M&M's 12 oz. white chocolate chips, melted 1 tsp. green sanding sugar Directions Step 1 In a large bowl, combine Corn Chex, pretzels, Lucky Charms, green M&M's, melted white chocolate, and green sanding sugar. Step 2 Mix until totally combined, then transfer to a parchmen..." |
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https://www.delish.com/cooking/recipe-ideas/a46344/leprechaun-bait-recipe/ | {{RecipeSummary | ||
|PrepTime=15 min | |||
|CookTime=20 minutes freezing time | |||
|Source=[https://www.delish.com/cooking/recipe-ideas/a46344/leprechaun-bait-recipe/ Delish.com] | |||
|Yield= | |||
|Rating={{unrated}} | |||
}} | |||
Ingredients | === Ingredients === | ||
* 2 cups corn chex | |||
* 1 cup pretzel twists | |||
* 1 cup Lucky Charms | |||
* 1/2 cup green M&M's | |||
* 12 oz. white chocolate chips, melted | |||
* 1 tsp. green sanding sugar | |||
=== Preparation === | |||
In a large bowl, combine Corn Chex, pretzels, Lucky Charms, green M&M's, melted white chocolate, and green sanding sugar. | |||
Mix until totally combined, then transfer to a parchment-lined baking sheet and spread into one even layer. | |||
Freeze until firm, about 20 minutes, then break into pieces and serve. | |||
[[Category:Snacks]] | |||
Latest revision as of 21:19, 28 March 2026
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 20 minutes freezing time |
| Source | Delish.com |
| Yield / serves | |
| Rating | (unrated) |
Ingredients
- 2 cups corn chex
- 1 cup pretzel twists
- 1 cup Lucky Charms
- 1/2 cup green M&M's
- 12 oz. white chocolate chips, melted
- 1 tsp. green sanding sugar
Preparation
In a large bowl, combine Corn Chex, pretzels, Lucky Charms, green M&M's, melted white chocolate, and green sanding sugar.
Mix until totally combined, then transfer to a parchment-lined baking sheet and spread into one even layer.
Freeze until firm, about 20 minutes, then break into pieces and serve.