Feta Cheese Spread: Difference between revisions
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New page: {{RecipeSummary |PrepTime=15 min |CookTime=''n/a'' |Yield=8-12 servings |Source=Natasha Sperling |Rating=Excellent! }} Excellent spread for crackers, bread, veggies, etc. === Ingredients ... |
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|PrepTime=15 min | |PrepTime=15 min | ||
|CookTime=''n/a'' | |CookTime=''n/a'' | ||
|Yield=8-12 servings | |Yield=8-12 servings (~2 cups) | ||
|Source=Natasha Sperling | |Source=Natasha Sperling | ||
|Rating=Excellent! | |Rating=Excellent! | ||
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* 8-12 oz crumbled feta | * 8-12 oz crumbled feta | ||
* 8 oz low- or nonfat cream cheese | * 8 oz low- or nonfat cream cheese | ||
* 1 | * 1-2 cloves garlic, minced | ||
* 1/4 c sundried tomatoes | * 1/4 c sundried tomatoes | ||
* plain, nonfat yogurt (optional) | * plain, nonfat yogurt (optional) | ||
Latest revision as of 19:04, 19 December 2012
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | n/a |
| Source | Natasha Sperling |
| Yield / serves | 8-12 servings (~2 cups) |
| Rating | Excellent! |
Excellent spread for crackers, bread, veggies, etc.
Ingredients
- 8-12 oz crumbled feta
- 8 oz low- or nonfat cream cheese
- 1-2 cloves garlic, minced
- 1/4 c sundried tomatoes
- plain, nonfat yogurt (optional)
Preparation
Blend cheeses in food processor. Add garlic and sundried tomatoes, and process until spread turns slightly pink and the tomato pieces are cut small. For a slightly less thick spread, add plain yogurt to reach desired consistency.
