Blueberry Streusel Coffee Cake: Difference between revisions
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New page: {{RecipeSummary |PrepTime=40 minutes |CookTime=40 minutes |Yield=9 servings |Rating=Very good }} === Ingredients === * 2 c all-purpose flour * 3/4 c sugar * 2 t baking powder * 1/4 t salt ... |
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Latest revision as of 22:09, 8 May 2022
| Summary | |
|---|---|
| Prep time | 40 minutes |
| Cook time | 40 minutes |
| Source | |
| Yield / serves | 9 servings |
| Rating | Very good |
Ingredients
- 2 c all-purpose flour
- 3/4 c sugar
- 2 t baking powder
- 1/4 t salt
- 1 egg, beaten
- 1/2 c milk
- 1/2 c butter/margarine, softened
- 1 c fresh or frozen blueberries
- 1 c chopped pecans
Streusel
- 1/2 c sugar
- 1/3 c flour
- 1/4 c cold butter/margarine
Preparation
In bowl, combine flour, sugar, baking powder, and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread in greased 9" baking pan.
Combine sugar and flour; cut in butter. Sprinkle over batter.
Bake at 355° 35-40 minutes.
