Sweet Potatoes with Brandy and Raisins: Difference between revisions
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|CookTime=40 min | |CookTime=40 min | ||
|Yield=4-6 servings | |Yield=4-6 servings | ||
|Source=[http://www.epicurious.com Epicurious.com] | |||
|Rating=Very good | |Rating=Very good | ||
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Revision as of 12:32, 1 September 2009
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 40 min |
| Source | Epicurious.com |
| Yield / serves | 4-6 servings |
| Rating | Very good |
Ingredients
| 1/2 c | raisins |
| 1/4 c | brandy |
| 4 med | sweet potatoes, boiled until just tender throughout, then peeled & sliced in 1/4" slices |
| 2/3 c | brown sugar |
| 1/4 t | cinnamon |
| 2 T | water |
| 1/4 c | butter |
Instructions
Preheat oven to 350. Soak raisins in brandy 20 minutes. Grease shallow baking pan with butter and layer slices. In saucepan combine sugar, cinnamon, water and butter; bring to a boil. Add raisins and brandy and pour over potatoes. Bake uncovered 40 minutes, stirring to baste.
