Best Chocolate Chip Cookies: Difference between revisions
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| Line 2: | Line 2: | ||
|PrepTime=30 min | |PrepTime=30 min | ||
|CookTime=45 min (total) | |CookTime=45 min (total) | ||
|Yield=~ | |Yield=~9 dozen | ||
|Rating=Very good | |Rating=Very good | ||
|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) | |Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) | ||
}} | }} | ||
=== Ingredients === | === Ingredients === | ||
* 2 c brown sugar | |||
* 2 c white sugar | |||
* 2 c shortening | |||
* 6 eggs | |||
* 4 tsp baking soda | |||
* 2 tsp salt | |||
* 4 tsp cream of tartar | |||
* 8 c flour | |||
* 1 T vanilla | |||
* 3 c chocolate chips | |||
=== Preparation === | === Preparation === | ||
Bake for 8-10 minutes at 350°. | Bake for 8-10 minutes at 350°. | ||
[[Category:Cookies]] | [[Category:Cookies]] | ||
Revision as of 00:26, 4 August 2009
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 45 min (total) |
| Source | Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) |
| Yield / serves | ~9 dozen |
| Rating | Very good |
Ingredients
- 2 c brown sugar
- 2 c white sugar
- 2 c shortening
- 6 eggs
- 4 tsp baking soda
- 2 tsp salt
- 4 tsp cream of tartar
- 8 c flour
- 1 T vanilla
- 3 c chocolate chips
Preparation
Bake for 8-10 minutes at 350°.
