Best Chocolate Chip Cookies: Difference between revisions
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* 2 c brown sugar | * 2 c brown sugar | ||
* 2 c white sugar | * 2 c white sugar | ||
* 2 c shortening | * 2 c shortening or butter | ||
* 6 eggs | * 6 eggs | ||
* 4 tsp baking soda | * 4 tsp baking soda | ||
* 2 tsp salt | * 2 tsp salt (reduce or eliminate if using salted butter) | ||
* 4 tsp cream of tartar | * 4 tsp cream of tartar | ||
* 8 c flour | * 8 c flour | ||
| Line 20: | Line 20: | ||
=== Preparation === | === Preparation === | ||
Bake for 8-10 minutes at 350°. | Bake for 8-10 minutes at 350°. | ||
Note: Recipe may easily be halved. | |||
[[Category:Cookies]] | [[Category:Cookies]] | ||
Revision as of 18:37, 4 May 2010
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 45 min (total) |
| Source | Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) |
| Yield / serves | ~9 dozen |
| Rating | Very good |
Ingredients
- 2 c brown sugar
- 2 c white sugar
- 2 c shortening or butter
- 6 eggs
- 4 tsp baking soda
- 2 tsp salt (reduce or eliminate if using salted butter)
- 4 tsp cream of tartar
- 8 c flour
- 1 T vanilla
- 3 c chocolate chips
Preparation
Bake for 8-10 minutes at 350°. Note: Recipe may easily be halved.
