BBQs: Difference between revisions
From Recipes
Jump to navigationJump to search
New page: {{RecipeSummary |PrepTime=5 min |CookTime=~10 min |Source=Elaine Hanson |Rating=Very good |Yield=4-6 servings }} === Ingredients === * 1 lb ground beef * 1/2 c catsup * 1/2 T vinegar * 3 T... |
m Barbecue Sauce moved to BBQs: The recipe is for BBQ sandwiches, but the recipe card said "Barbecue Sauce". |
(No difference)
| |
Revision as of 03:07, 10 August 2009
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | ~10 min |
| Source | Elaine Hanson |
| Yield / serves | 4-6 servings |
| Rating | Very good |
Ingredients
- 1 lb ground beef
- 1/2 c catsup
- 1/2 T vinegar
- 3 T brown sugar
- 1/2 T prepared mustard
- 1/4 c water
- 1/8 t paprika
- salt & pepper to taste
Preparation
Brown and drain the hamburger.
Mix sauce ingredients together and add to hamburger. Cover and simmer for ~10 minutes.
