BBQs: Difference between revisions
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m Barbecue Sauce moved to BBQs: The recipe is for BBQ sandwiches, but the recipe card said "Barbecue Sauce". |
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| Line 19: | Line 19: | ||
Brown and drain the hamburger. | Brown and drain the hamburger. | ||
Mix sauce ingredients together and add to hamburger. Cover and simmer for ~10 minutes. | Mix sauce ingredients together and add to hamburger. Cover and simmer for ~10 minutes. Serve on hamburger buns. | ||
[[Category:Main Dish]] | [[Category:Main Dish]] | ||
[[Category:Sandwiches]] | [[Category:Sandwiches]] | ||
[[Category:Ground Beef]] | [[Category:Ground Beef]] | ||
Revision as of 01:12, 7 October 2024
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | ~10 min |
| Source | Elaine Hanson |
| Yield / serves | 4-6 servings |
| Rating | Very good |
Ingredients
- 1 lb ground beef
- 1/2 c catsup
- 1/2 T vinegar
- 3 T brown sugar
- 1/2 T prepared mustard
- 1/4 c water
- 1/8 t paprika
- salt & pepper to taste
Preparation
Brown and drain the hamburger.
Mix sauce ingredients together and add to hamburger. Cover and simmer for ~10 minutes. Serve on hamburger buns.
