Banana Oatmeal Cookies: Difference between revisions
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New page: {{RecipeSummary |PrepTime=15 min |CookTime=13-15 min/sheet |Source=Taste of Home, April/May 1996 |Yield=3.5-4 dozen |Rating=Yummy! }} === Ingredients === * 1 1/2 c all-purpose flour * 1 c ... |
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Revision as of 17:09, 18 August 2009
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 13-15 min/sheet |
| Source | Taste of Home, April/May 1996 |
| Yield / serves | 3.5-4 dozen |
| Rating | Yummy! |
Ingredients
- 1 1/2 c all-purpose flour
- 1 c sugar
- 1 t salt
- 1/2 t baking soda
- 1/2 t ground cinnamon
- 1/4 t ground nutmeg
- 3/4 c butter/margarine, softened
- 1 egg
- 2 ripe bananas, mashed
- 1 3/4 c quick-cooking oats
- 1 c chocolate chips
- 1/2 c chopped walnuts (optional)
Preparation
In a mixing bowl, combine dry ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts.
Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Cool on wire racks.
