Sour Cream Cardamom Waffles: Difference between revisions
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=== Preparation === | === Preparation === | ||
In a bowl, combine flour, sugar, baking powder, cardamom and salt. In a different bowl, combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup. | In a bowl, combine flour, sugar, baking powder, cardamom and salt. In a different bowl, combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Our waffle iron takes a scant 3/ cup of batter per waffle. Serve with honey or syrup. | ||
[[Category:Waffles]] | [[Category:Waffles]] | ||
[[Category:Breakfast]] | [[Category:Breakfast]] | ||
[[Category:Delicious]] | [[Category:Delicious]] | ||
Revision as of 16:15, 2 September 2019
| Summary | |
|---|---|
| Prep time | 25 min |
| Cook time | 20 min |
| Source | Taste of Home 1998 |
| Yield / serves | ~6 waffles |
| Rating | Delicious! |
Ingredients
- 1 c all-purpose flour
- 1/4 c sugar
- 1 t baking powder
- 1 t ground cardamom
- dash salt
- 2/3 c milk
- 2/3 c sour cream
- 1/4 c butter or margarine, melted
- 2 eggs, separated
Preparation
In a bowl, combine flour, sugar, baking powder, cardamom and salt. In a different bowl, combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Our waffle iron takes a scant 3/ cup of batter per waffle. Serve with honey or syrup.
