Chipper Bars: Difference between revisions
From Recipes
Jump to navigationJump to search
New page: {{RecipeSummary |PrepTime=20 min |CookTime=25-35 min |Source=Brenda Thornton |Rating=Very good |Yield=24 }} === Ingredients === * 2 c quick oats * 1 c flour * 1 c brown sugar * 3/4 c butte... |
|||
| Line 13: | Line 13: | ||
* 1/2 t baking soda | * 1/2 t baking soda | ||
* 1/2 t salt | * 1/2 t salt | ||
* 1 can | * 1 can fat-free sweetened condensed milk | ||
* 1/3 c peanut butter | * 1/3 c peanut butter | ||
* 1 c chocolate chips | * 1 c chocolate chips | ||
Revision as of 02:53, 12 July 2010
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 25-35 min |
| Source | Brenda Thornton |
| Yield / serves | 24 |
| Rating | Very good |
Ingredients
- 2 c quick oats
- 1 c flour
- 1 c brown sugar
- 3/4 c butter
- 1/2 t baking soda
- 1/2 t salt
- 1 can fat-free sweetened condensed milk
- 1/3 c peanut butter
- 1 c chocolate chips
Preparation
Mix oats, flour, brown sugar, butter, soda, and salt until crumbly. Reserve 1 1/2 c mixture; press remaining crumbs in greased 9x13 pan.
In a small bowl, stir together milk and PB; pour evenly over crumb mixture. Sprinkle with chocolate chips; top with reserved crumb mixture.
Bake at 350° for 25-35 minutes or until brown. Do not overbake. Allow to cool completely (~2 hours) before cutting.
