Spinach Beef Biscuit Bake: Difference between revisions
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* 1 pkg (10 oz) frozen, chopped spinach, thawed and squeezed dry | * 1 pkg (10 oz) frozen, chopped spinach, thawed and squeezed dry | ||
* 1 can (4 oz) mushroom stems and pieces, drained | * 1 can (4 oz) mushroom stems and pieces, drained | ||
* 4 oz crumbled feta cheese | * 4 oz (~3/4 c) crumbled feta cheese | ||
* 1/4 c grated Parmesan | * 1/4 c grated Parmesan | ||
* 1 1/2 t garlic powder | * 1 1/2 t garlic powder | ||
Revision as of 00:02, 31 December 2015
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 30 min |
| Source | |
| Yield / serves | 6 servings |
| Rating | Excellent!!! |
Ingredients
- 2 tubes (7.5 oz each) refrigerated buttermilk biscuits
- 1 1/2 lb ground beef
- 1/2 c finely chopped onion
- 2 eggs
- 1 pkg (10 oz) frozen, chopped spinach, thawed and squeezed dry
- 1 can (4 oz) mushroom stems and pieces, drained
- 4 oz (~3/4 c) crumbled feta cheese
- 1/4 c grated Parmesan
- 1 1/2 t garlic powder
- salt & pepper to taste
- 1-2 T butter or margarine, melted
Preparation
Press and flatten biscuits onto bottom and up sides on greased, 7x11 baking dish; set aside. In a skillet over medium heat, brown beef and onion; drain.
In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned.
