Sausage Bean Soup: Difference between revisions
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|PrepTime=10 minutes | |PrepTime=10 minutes | ||
|CookTime=15 minutes | |CookTime=15 minutes | ||
|Yield=4-6 servings | |Yield=4-6 servings | ||
|Rating=Excellent | |Rating=Excellent | ||
|Source=Taste of Home | |Source=Taste of Home | ||
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=== | === Preparation === | ||
In a large saucepan, cook sausage, onion and garlic until sausage is browned; drain. Add beans, tomatoes, broth and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese. | In a large saucepan, cook sausage, onion and garlic until sausage is browned; drain. Add beans, tomatoes, broth and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese. | ||
[[Category:Soup]] | [[Category:Soup]] | ||
[[Category:Sausage]] | |||
[[Category:Beans]] | |||
[[Category:Excellent]] | |||
Revision as of 02:57, 3 September 2009
| Summary | |
|---|---|
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Source | Taste of Home |
| Yield / serves | 4-6 servings |
| Rating | Excellent |
Ingredients
| 3/4 lb | bulk Italian sausage |
| 1/2 c | chopped onion |
| 1 | garlic clove, minced |
| 1 can (15 1/2 oz) | butter beans, rinsed and drained |
| 1 can (15 1/2 oz) | black beans, rinsed and drained |
| 1 can (14 1/2 oz) | diced tomatoes, (not drained) |
| 1 can (14 1/2 oz) | beef broth |
| 1 T | minced fresh basil (or 1 t. dried) |
| 2 T | shredded Parmesan |
Preparation
In a large saucepan, cook sausage, onion and garlic until sausage is browned; drain. Add beans, tomatoes, broth and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese.
