California Angel Hair Pasta: Difference between revisions
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|CookTime=15 minutes | |CookTime=15 minutes | ||
|Yield=4 servings | |Yield=4 servings | ||
|Source=[http://www.tasteofhome.com Taste of Home] | |Source=[http://www.tasteofhome.com Taste of Home] | ||
|Rating={{Very Good}}; "A winner" | |||
}} | }} | ||
=== Ingredients === | === Ingredients === | ||
* 3 T Extra virgin olive oil | |||
* 4 c tiny broccoli florets | |||
* 2 T pine nuts | |||
* 3/4 c double-strength chicken stock | |||
* 1 t fresh thyme or 1/2 t dried | |||
* 3 T unsalted butter | |||
* 4 oz chevre (goat cheese), crumbled | |||
* pepper | |||
* 1 pkg angel hair pasta | |||
=== Instructions === | === Instructions === | ||
Revision as of 23:41, 10 September 2013
| Summary | |
|---|---|
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Source | Taste of Home |
| Yield / serves | 4 servings |
| Rating | Very good
|
Ingredients
- 3 T Extra virgin olive oil
- 4 c tiny broccoli florets
- 2 T pine nuts
- 3/4 c double-strength chicken stock
- 1 t fresh thyme or 1/2 t dried
- 3 T unsalted butter
- 4 oz chevre (goat cheese), crumbled
- pepper
- 1 pkg angel hair pasta
Instructions
Bring pot of water to a boil with 1 T olive oil. Saute broccoli and pine nuts in 2 T olive oil for 1 minute and add stock. Bring to a boil. Add thyme, pepper, butter and cheese. Mix until cheese melts. Lower heat to warm. Cook pasta. Drain and rinse under hot water. Add pasta to sauce and toss gently.
