Oriental Asparagus Salad: Difference between revisions
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New page: {{RecipeSummary |PrepTime=15 min |CookTime=1 hr (chilling) |Source=[http://www.startribune.com Star Tribune] and [http://allrecipes.com/Recipe/Oriental-Asparagus-Salad/Detail.aspx AllRecip... |
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* 1 1/2 teaspoons sugar | * 1 1/2 teaspoons sugar | ||
* 1 teaspoon sesame seeds, toasted | * 1 teaspoon sesame seeds, toasted | ||
* 1/4 teaspoon ground ginger | * 1/4 teaspoon finely minced, fresh ginger or 1/4 t ground ginger | ||
* 1/4 teaspoon ground cumin | * 1/4 teaspoon ground cumin | ||
Revision as of 20:08, 1 September 2009
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 1 hr (chilling) |
| Source | Star Tribune and AllRecipes.com |
| Yield / serves | 4 |
| Rating | Good |
Ingredients
- 1 pound asparagus, cut into 2-inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon vinegar
- 1 1/2 teaspoons sugar
- 1 teaspoon sesame seeds, toasted
- 1/4 teaspoon finely minced, fresh ginger or 1/4 t ground ginger
- 1/4 teaspoon ground cumin
Preparation
In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. Drain well and place in a large bowl.
Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin; pour over asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving.
