Strawberry-Lettuce Salad: Difference between revisions

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New page: {{RecipeSummary |PrepTime=25 min |CookTime=n/a |Source= |Yield=12-16 servings |Rating=Excellent }} === Ingredients === * 2 lb lettuce (2 kinds) * 1 qt fresh strawberries, cleaned and slice...
 
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[[Category:Salads]]
[[Category:Salads]]
[[Category:Excellent]]
[[Category:Excellent]]
[[Category:Jan's Favorites]]

Revision as of 06:19, 24 November 2024

Summary
Prep time 25 min
Cook time n/a
Source
Yield / serves 12-16 servings
Rating Excellent

Ingredients

  • 2 lb lettuce (2 kinds)
  • 1 qt fresh strawberries, cleaned and sliced
  • 1 (2 oz) package slivered, toasted almonds
  • 1/2 lb asparagus (optional)

Poppy Seed Dressing

  • 1/4-1/2 c sugar
  • 1/4 c vinegar
  • 1 1/2 t onion powder
  • 1/4 t Worcestershire
  • 1/2 c olive oil
  • 1 T poppy seeds
  • 1/4 t paprika

Preparation

Combine lettuce, strawberries, and almonds in a large bowl; cover and chill. Just before serving, pour dressing over salad and toss to coat.

Blanch the asparagus, cool and add over the salad, toss gently

Dressing

Combine all ingredients except oil and seeds in a blender; blend together. Slowly add oil while blending. Add seeds and mix/blend.