Sausage Bean Soup: Difference between revisions
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|Yield=4-6 servings | |Yield=4-6 servings | ||
|Rating=Excellent | |Rating=Excellent | ||
|Source=Taste of Home | |Source=[http://www.tasteofhome.com Taste of Home] | ||
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=== Ingredients === | === Ingredients === | ||
Latest revision as of 01:15, 9 September 2009
| Summary | |
|---|---|
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Source | Taste of Home |
| Yield / serves | 4-6 servings |
| Rating | Excellent |
Ingredients
- 3/4 lb bulk Italian sausage
- 1/2 c chopped onion
- 1 garlic clove, minced
- 1 can (15 1/2 oz) butter beans, rinsed and drained
- 1 can (15 1/2 oz) black beans, rinsed and drained
- 1 can (14 1/2 oz) diced tomatoes, (not drained)
- 1 can (14 1/2 oz) beef broth
- 1 T minced fresh basil (or 1 t. dried)
- 2 T shredded Parmesan
Preparation
In a large saucepan, cook sausage, onion and garlic until sausage is browned; drain. Add beans, tomatoes, broth and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese.
