Grilled Chicken Salad: Difference between revisions
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New page: {{RecipeSummary |PrepTime=40 min |CookTime=n/a |Source=Dock Cafe |Rating= |Yield=8 servings }} === Ingredients === * 32 oz romaine, cleaned and cut * 4 c red grapes, cleaned and picked * ... |
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Revision as of 20:21, 28 September 2009
| Summary | |
|---|---|
| Prep time | 40 min |
| Cook time | n/a |
| Source | Dock Cafe |
| Yield / serves | 8 servings |
| Rating | (unrated) |
Ingredients
- 32 oz romaine, cleaned and cut
- 4 c red grapes, cleaned and picked
- 4 green apples, cored and sliced
- 2 lbs chicken breast, seasoned with salt and pepper, grilled and sliced
- 2 c pecans, toasted
Dressing
- 2 c mayo
- 1 1/2 c heavy cream
- 1/3 c sugar
- 1/3 c balsamic vinegar
- 1/3 c dried tarragon
Preparation
Combine all the ingredients for the dressing and mix well. (Makes ~4 cups)
Toss the lettuce and grapes together and divide onto plates.
Arrange the applies and chicken on the salad, and top with pecans and dressing.
