Chocolate Chip Mint Cookies: Difference between revisions
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|CookTime=12-15 min/sheet | |CookTime=12-15 min/sheet | ||
|Source=RSF | |Source=RSF | ||
|Yield= | |Yield=~3 dozen | ||
|Rating=Very good | |Rating=Very good | ||
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Latest revision as of 18:18, 29 September 2009
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 12-15 min/sheet |
| Source | RSF |
| Yield / serves | ~3 dozen |
| Rating | Very good |
Ingredients
- 3/4 c butter
- 1/2 c brown sugar
- 1/2 c sugar
- 1 egg
- 1 t vanilla
- 1 bunch fresh peppermint, chopped
- 1 1/2 c white flour
- 1/4 c unsweetened cocoa
- 1 t baking soda
- 1/4 t salt
- 1 c chocolate chips
Preparation
Cream together butter and sugars. Beat in egg; stir in vanilla and peppermint. Sift dry ingredients together; add to batter. Stir in chips. Drop by teaspoons on lightly greased sheet. Bake 12-15 minutes at 350°. Remove from sheet immediately; cool on rack.
