Hip Padders: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
* 1 can Eagle brand milk | |||
*1 can Eagle brand milk | * 2 T margarine | ||
*2 T margarine | * 2 c chocolate chips | ||
*2 c chocolate chips | * 1 t vanilla | ||
*1 t vanilla | |||
==== Crust ==== | ==== Crust ==== | ||
* 1/2 c margarine | |||
*1/2 c margarine | * 1 c brown sugar | ||
*1 c brown sugar | * 1 egg | ||
*1 egg | * 1 1/4 c flour | ||
*1 1/4 c flour | * 1 c oatmeal | ||
*1 c oatmeal | * 1/2 t baking soda | ||
*1/2 t baking soda | * 1 c nuts (optional) | ||
*1 c nuts (optional) | |||
=== Instructions === | === Instructions === | ||
#Melt together the milk, margarine and chocolate chips. | #Melt together the milk, margarine and chocolate chips. | ||
#Add vanilla, cool. | #Add vanilla, cool. | ||
Revision as of 18:25, 29 September 2009
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 30-35 min |
| Source | |
| Yield / serves | 9x13 pan |
| Rating | Very good |
Ingredients
- 1 can Eagle brand milk
- 2 T margarine
- 2 c chocolate chips
- 1 t vanilla
Crust
- 1/2 c margarine
- 1 c brown sugar
- 1 egg
- 1 1/4 c flour
- 1 c oatmeal
- 1/2 t baking soda
- 1 c nuts (optional)
Instructions
- Melt together the milk, margarine and chocolate chips.
- Add vanilla, cool.
- Cream 1/2 c margarine and sugar, add egg.
- Beat until light.
- Mix in baking soda, oatmeal, and flour.
- Pat 2/3 of the mixture into a 9x13 pan.
- Spread with the chocolate filling.
- Add remaining dough and nuts.
- Bake at 350 for 30-35 minutes.
