Blueberry-Rhubarb Jam: Difference between revisions
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New page: {{RecipeSummary |Source=Emaline Hagen }} === Ingredients === * 5 c rhubarb * 1 c water (some use 1/2 c) * 5 c sugar * 1 can blueberry pie mix * 1 pkg (6 oz) raspberry jello. === Preparat... |
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Revision as of 03:44, 26 November 2009
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Ingredients
- 5 c rhubarb
- 1 c water (some use 1/2 c)
- 5 c sugar
- 1 can blueberry pie mix
- 1 pkg (6 oz) raspberry jello.
Preparation
Combine water and rhubarb in sauce pan and simmer until tender. Add sugar and let come to a boil. Add blueberry pie mix. Boil 5-7 min. Remove from heat; add raspberry jello. Stir well. Put in jars and seal.
