Sour Cream Cardamom Pound Cake: Difference between revisions
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New page: {{RecipeSummary |PrepTime=30 min |CookTime=~1 hr 30 min |Source=''Fresh Every Day'' |Yield=10-12 servings |Rating=Yummy }} === Ingredients === * 3/4 lbs (3 sticks) unsalted butter, softene... |
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Revision as of 19:39, 27 March 2010
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | ~1 hr 30 min |
| Source | Fresh Every Day |
| Yield / serves | 10-12 servings |
| Rating | Yummy |
Ingredients
- 3/4 lbs (3 sticks) unsalted butter, softened, plus more for buttering the pan
- 3 c all-purpose flour, plus more for dusting
- 1 1/2 t ground cardamom
- 1 t baking powder
- 1/2 t baking soda
- 1/4 t salt
- 3 c sugar
- 6 large eggs
- 2 t pure vanilla extract
- 1 c sour cream
