Sour Cream Cardamom Pound Cake: Difference between revisions
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Stir the flour, cardamom, baking powder, baking soda, and salt together in a large bowl. | Stir the flour, cardamom, baking powder, baking soda, and salt together in a large bowl. | ||
<style="background:yellow">TODO: Finish the instructions</ | <font style="background:yellow">TODO: Finish the instructions</font> | ||
[[Category:Cake]] | [[Category:Cake]] | ||
[[Category:Yummy]] | [[Category:Yummy]] | ||
Revision as of 19:42, 27 March 2010
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | ~1 hr 30 min |
| Source | Fresh Every Day |
| Yield / serves | 10-12 servings |
| Rating | Yummy |
Ingredients
- 3/4 lbs (3 sticks) unsalted butter, softened, plus more for buttering the pan
- 3 c all-purpose flour, plus more for dusting
- 1 1/2 t ground cardamom
- 1 t baking powder
- 1/2 t baking soda
- 1/4 t salt
- 3 c sugar
- 6 large eggs
- 2 t pure vanilla extract
- 1 c sour cream
Preparation
Preheat the oven to 325°F. Butter a 10-inch tube or Bundt pan and dust lightly with flour.
Stir the flour, cardamom, baking powder, baking soda, and salt together in a large bowl.
TODO: Finish the instructions
