Sweet Potato Delight: Difference between revisions
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[[Category:Sweet Potatoes]] | [[Category:Sweet Potatoes]] | ||
[[Category:Good]] | [[Category:Good]] | ||
[[Category:Easter 2010]] | |||
Revision as of 03:12, 5 April 2010
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | 15 min |
| Source | The Pioneer Woman |
| Yield / serves | 4 servings |
| Rating | Good |
Ingredients
- 4 whole large yams (even though the title is Sweet Potato)
- 2 T unsalted butter
- 1/4 c brown sugar, packed
- 1/2 c toasted pecans, chopped
- 1 t cinnamon, ground
Preparation
Preheat oven to 400°F.
Wash each potato under running water to clean. Dry completely. Wrap in aluminum foil. Bake for 15 minutes at 400 degrees (until tender enough to pierce with a fork).
Let cool and unwrap. Slice open the warm potato. Top each potato with 1/4 tablespoon of butter, lightly sprinkle with cinnamon, brown sugar and roasted pecans.
Serve warm.
