Best Chocolate Chip Cookies: Difference between revisions
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|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) | |Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) | ||
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Be forewarned that this recipe will severely strain most mixers and I have broken at least one wooden spoon trying to stir it by hand. We have a 575W KitchenAid stand mixer, and it is barely able to handle the full recipe on low speed by the end. | |||
=== Ingredients === | === Ingredients === | ||
* 2 c brown sugar | * 2 c brown sugar | ||
| Line 14: | Line 16: | ||
* 2 tsp salt (reduce or eliminate if using salted butter) | * 2 tsp salt (reduce or eliminate if using salted butter) | ||
* 4 tsp cream of tartar | * 4 tsp cream of tartar | ||
* 1 T vanilla | * 1 T vanilla | ||
* ~8 c flour | |||
* 3 c chocolate chips | * 3 c chocolate chips | ||
=== Preparation === | === Preparation === | ||
Preheat oven to 350°. | |||
Mix all the ingredients except the flour and chocolate chips. Mix in the flour one cup at a time. Finally mix in the chocolate chips. We use a #50 scoop to scoop out dough and place on cookie sheets. If doing the full recipe, it helps to start one cookie sheet on a lower rack, then move it to an upper rack at 1/2 the time while adding a second cookie sheet of dough to the bottom rack. This way there is always two sheets of cookies baking at a time. | |||
Bake for 8-10 minutes at 350°. | Bake for 8-10 minutes at 350°. | ||
Revision as of 00:21, 18 September 2011
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 45 min (total) |
| Source | Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) |
| Yield / serves | ~9 dozen |
| Rating | Very good |
Be forewarned that this recipe will severely strain most mixers and I have broken at least one wooden spoon trying to stir it by hand. We have a 575W KitchenAid stand mixer, and it is barely able to handle the full recipe on low speed by the end.
Ingredients
- 2 c brown sugar
- 2 c white sugar
- 2 c shortening or butter
- 6 eggs
- 4 tsp baking soda
- 2 tsp salt (reduce or eliminate if using salted butter)
- 4 tsp cream of tartar
- 1 T vanilla
- ~8 c flour
- 3 c chocolate chips
Preparation
Preheat oven to 350°.
Mix all the ingredients except the flour and chocolate chips. Mix in the flour one cup at a time. Finally mix in the chocolate chips. We use a #50 scoop to scoop out dough and place on cookie sheets. If doing the full recipe, it helps to start one cookie sheet on a lower rack, then move it to an upper rack at 1/2 the time while adding a second cookie sheet of dough to the bottom rack. This way there is always two sheets of cookies baking at a time.
Bake for 8-10 minutes at 350°. Note: Recipe may easily be halved.
