Mahnomin Porridge

Summary
Prep time	1+ hr (cooking wild rice)
Cook time	5-10 min
Source	Mitch Omer - Hell's Kitchen (Mpls); Damn Good Food
Yield / serves	Plenty
Rating	Excellent

Ingredients

• 4 c cooked wild rice
• 1/2 c roasted hazelnuts, cracked
• 1/2 c dried blueberries
• 1/4 c craisins
• 1/4 c pure maple syrup
• 1 c heavy whipping cream

Preparation

Add cooked wild rice, hazelnuts, blueberries, Craisins, and maple syrup to a heavy nonstick or enameled cast iron saucepan, and cook over medium-high heat for about 3 minutes. Add heavy cream, and stirring continually, heat through, about 2 minutes. Ladle into bowls, and serve immediately.

Do-ahead tip: The wild rice can be cooked a day or two in advance.