Vegetable Beef Soup: Difference between revisions
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Created page with '{{RecipeSummary |PrepTime=20 min |CookTime=45 min |Source=[http://allrecipes.com/Recipe/Vegetable-Beef-Soup-II/Detail.aspx AllRecipes.com] |Yield=8 servings |Rating={{unrated}} }…' |
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In a large stock pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and cook until vegetables are tender, approximately 45 minutes. | In a large stock pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and cook until vegetables are tender, approximately 45 minutes. | ||
''I would probably toss the vegetables in to saute a little bit (some carmelization) before adding in the liquid.'' | ''I would probably toss the vegetables in after draining the grease to saute a little bit (some carmelization) before adding in the liquid.'' | ||
[[Category:Soup]] | [[Category:Soup]] | ||
[[Category:Ground Beef]] | [[Category:Ground Beef]] | ||
Latest revision as of 18:48, 16 February 2011
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 45 min |
| Source | AllRecipes.com |
| Yield / serves | 8 servings |
| Rating | (unrated) |
Ingredients
- 1 1/2 pounds ground sirloin
- 1 cup chopped onion
- 2 (14.5 ounce) cans stewed tomatoes
- 5 cups water
- 1 tablespoon salt
- 2 cubes beef bouillon cube
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 russet potato, chopped
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1/4 teaspoon dried basil
Preparation
In a large stock pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and cook until vegetables are tender, approximately 45 minutes.
I would probably toss the vegetables in after draining the grease to saute a little bit (some carmelization) before adding in the liquid.
