Hip Padders: Difference between revisions
Updated after feedback from Jess Epp when she made them. |
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| Rating=Very good | | Rating=Very good | ||
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I started making these in college when I found the recipe. They were a hit, to put it mildly. I often make them now for an easy pan of chocolately-goodness to share. They're really easy to make and can be quick to make (unless you are a perfectionist about getting a perfectly balanced distribution of dough-dots on top). | |||
One 9x13 pan mostly survives a 3-day weekend of grouse hunting with a party of 4. | |||
=== Ingredients === | === Ingredients === | ||
==== Chocolate Filling ==== | |||
* 1 can sweetened, condensed milk | * 1 can sweetened, condensed milk | ||
* 2 T butter | * 2 T butter | ||
| Line 11: | Line 16: | ||
* 1 t vanilla | * 1 t vanilla | ||
==== Crust | ==== Crust ==== | ||
* 1/2 c butter | * 1/2 c butter | ||
* 1 c brown sugar | * 1 c brown sugar | ||
| Line 25: | Line 30: | ||
Melt together the milk, margarine and chocolate chips for the filling. Add vanilla and let it cool. | Melt together the milk, margarine and chocolate chips for the filling. Add vanilla and let it cool. | ||
Cream the butter and sugar for the dough/crust. Add the egg and beat together until light. Mix in baking soda, oatmeal, and flour. | Cream the butter and sugar together for the dough/crust. Add the egg and beat together until light. Mix in baking soda, oatmeal, and flour. | ||
Pat 2/3 of the dough mixture into a 9x13 pan. Spread the chocolate filling over the dough. Mix the nuts into the remaining dough. Dot/crumble the remaining dough onto the filling. | Pat 2/3 of the dough mixture into a 9x13 pan. Spread the chocolate filling over the dough. Mix the nuts into the remaining dough. Dot/crumble the remaining dough onto the filling. | ||
Revision as of 15:31, 28 September 2011
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 30-35 min |
| Source | |
| Yield / serves | 9x13 pan |
| Rating | Very good |
I started making these in college when I found the recipe. They were a hit, to put it mildly. I often make them now for an easy pan of chocolately-goodness to share. They're really easy to make and can be quick to make (unless you are a perfectionist about getting a perfectly balanced distribution of dough-dots on top).
One 9x13 pan mostly survives a 3-day weekend of grouse hunting with a party of 4.
Ingredients
Chocolate Filling
- 1 can sweetened, condensed milk
- 2 T butter
- 2 c chocolate chips
- 1 t vanilla
Crust
- 1/2 c butter
- 1 c brown sugar
- 1 egg
- 1 1/4 c flour
- 1 c oatmeal
- 1/2 t baking soda
- 1 c nuts (optional)
Instructions
Preheat the oven to 350°.
Melt together the milk, margarine and chocolate chips for the filling. Add vanilla and let it cool.
Cream the butter and sugar together for the dough/crust. Add the egg and beat together until light. Mix in baking soda, oatmeal, and flour.
Pat 2/3 of the dough mixture into a 9x13 pan. Spread the chocolate filling over the dough. Mix the nuts into the remaining dough. Dot/crumble the remaining dough onto the filling.
Bake at 350° for 30-35 minutes.
