Carrot Raisin Salad: Difference between revisions
From Recipes
Jump to navigationJump to search
Created page with '{{RecipeSummary |PrepTime=10 min |CookTime=n/a |Yield=8 servings |Source=''The Taste of Home Recipe Book'' (pg 29) |Rating=Delicious! }} === Ingredients === * 4 c shredded carrot…' |
No edit summary Tags: mobile edit mobile web edit |
||
| Line 4: | Line 4: | ||
|Yield=8 servings | |Yield=8 servings | ||
|Source=''The Taste of Home Recipe Book'' (pg 29) | |Source=''The Taste of Home Recipe Book'' (pg 29) | ||
|Rating=Delicious | |Rating={{Delicious}} | ||
}} | }} | ||
=== Ingredients === | === Ingredients === | ||
| Line 18: | Line 18: | ||
[[Category:Carrots]] | [[Category:Carrots]] | ||
[[Category:Side Dish]] | [[Category:Side Dish]] | ||
[[Category: | [[Category:Salad]] | ||
Revision as of 22:30, 19 July 2022
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | n/a |
| Source | The Taste of Home Recipe Book (pg 29) |
| Yield / serves | 8 servings |
| Rating | Delicious |
Ingredients
- 4 c shredded carrots (about 4-5 large carrots)
- 3/4 to 1 1/2 c raisins
- 1/4 c salad dressing
- 2 T sugar
- 2-3 T milk
Preparation
Place carrots and raisins in a bowl. In another bowl, mix together the salad dressing, sugar and enough milk to reach a salad dressing consistency. Pour over the carrot mixture and toss to coat.
