Cinnamon Scones: Difference between revisions
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| Line 13: | Line 13: | ||
* 1/2 c sugar | * 1/2 c sugar | ||
* 3/4 t baking powder | * 3/4 t baking powder | ||
* 3/4 t soda | * 3/4 t baking soda | ||
* 1/4 t salt | * 1/4 t salt | ||
* 6 T butter, cubed (cold) | * 6 T butter, cubed (cold) | ||
Revision as of 13:51, 15 April 2022
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 22-24 min |
| Source | Star Tribune |
| Yield / serves | 8 servings |
| Rating | Very good |
Ingredients
- 1 c flour
- 1 c whole-wheat flour
- 1/2 c oatmeal
- 3/4 t cinnamon
- 1/2 c sugar
- 3/4 t baking powder
- 3/4 t baking soda
- 1/4 t salt
- 6 T butter, cubed (cold)
- 1/2 c cinnamon chips
- 3/4 c buttermilk
- 1 T turbinado sugar
Preparation
Preheat oven to 375. Combine dry ingredients; cut in butter. Fold in chips. Add buttermilk; stir lightly until dough forms ball. On parchment-lined sheet, pat into 2" thick circle. Cut dough into wedges; do not separate. Sprinkle with turninado sugar.
Bake for 22-24 minutes. Cool. Cut into wedges.
