Drunken Pear Frangipane Tart: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[http://www.dessertsforbreakfast.com/2009/11/drunken-pear-frangipane-tart.html DessertsForBreakfast.com] |Yield=8-12 servings |Ra..." |
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=== Preparation === | === Preparation === | ||
(TODO) | |||
[[Category:Desserts]] | [[Category:Desserts]] | ||
[[Category:Pears]] | [[Category:Pears]] | ||
Revision as of 05:58, 27 October 2012
| Summary | |
|---|---|
| Prep time | |
| Cook time | |
| Source | DessertsForBreakfast.com |
| Yield / serves | 8-12 servings |
| Rating | Delicious |
Ingredients
Drunken poached pears
Please note that the amounts in the recipe for poached pears are approximate.
- 1 cup white wine
- 1 1/3 cup red wine
- 1 cup water
- 1 whole vanilla bean
- 2 cinnamon sticks
- 1/2 T cloves
- 2 extra ripe Anjou pears
- 10 firm ripe Seckel pears (4 Bosc pears also work, if Seckels aren't available)
Frangipane tart filling
- 3/4 cup blanched and slivered almonds
- 2 tspn AP flour
- 1 tspn cornstarch
- 2/3 cup sugar
- 6 T butter, at room temperature
- 1 large egg + 1 egg white
- 1 t vanilla
- 1 t almond extract
- 1 t brandy
Preparation
(TODO)
