5 Minute 5 Star Nutella Peanut Butter Pie: Difference between revisions
Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=2 hrs (chilling time) |Source=[http://impeccablyimperfectlife.blogspot.com/2012/10/tasty-tuesday-5-minute-5-star-nutella.html Impecc..." |
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[[Category:Chocolate]] | [[Category:Chocolate]] | ||
[[Category:Peanut Butter]] | [[Category:Peanut Butter]] | ||
Latest revision as of 03:17, 12 November 2012
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 2 hrs (chilling time) |
| Source | Impeccably-Imperfect Life |
| Yield / serves | 2 9-inch pies |
| Rating | Yummy! |
Ingredients
- 2 (9 inch) store bought Graham Cracker pie crusts (may substitute for Oreo pie crusts)
- 1 8 oz block softened cream cheese
- 3/4 cup Creamy Peanut Butter
- 3/4 cup Nutella
- 1 cup Powdered Sugar
- 1 16 oz. container of Cool Whip
- 1/2 c Semi-sweet chocolate chips (to taste)
- Chocolate Flavored syrup
Preparation
In a mixing bowl, cream together softened cream cheese, peanut butter, powdered sugar, and Nutella. Once combined, add in 8 oz. Cool Whip, slowly combining until mixture is smooth. Stir in semi-sweet chocolate chips. You can use as many or as few as you like. Divide mixture equally between each pie crust.
Use the remaining 8 oz. of Cool Whip to "frost" each pie.
Decorate the top of each pie with chocolate flavored syrup. You can create a pretty pattern by swirling the chocolate syrup in a circular fashion from the center of the pie and working outward. Next, using a pointed kitchen knife, lightly pull the syrup to create "stripes". Continue using your knife to pull the syrup in different directions, alternating upward and downward strokes until you reach the following result. Chill for at least 2 hours, serve, and enjoy!
