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Created page with "{{RecipeSummary |PrepTime=15 min + rising time |CookTime=11-15(?) min @ 400° |Source=Evy Hanson |Yield=~32 |Rating={{Excellent}} }} === Ingredients === * 3 3/4 c flour (+ 1/2..." |
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[[Category:Christmas]] | [[Category:Christmas]] | ||
[[Category:Bread]] | [[Category:Bread]] | ||
Latest revision as of 15:01, 1 December 2023
| Summary | |
|---|---|
| Prep time | 15 min + rising time |
| Cook time | 11-15(?) min @ 400° |
| Source | Evy Hanson |
| Yield / serves | ~32 |
| Rating | Excellent |
Ingredients
- 3 3/4 c flour (+ 1/2 c)
- 1/2 c sugar
- 1/2 c shortening
- 1 t salt
- 1 1/4 c milk, scalded
- 2 eggs
- 1 pkg yeast
Glaze
- 2/3 c water
- 2/3 c sugar
Preparation
Combine flour, sugar, shortening and salt like for a pie crust. Add scalded milk, yeast, and eggs. Knead. Let rise. Knead again. When "light", roll in lengths about size of a pencil. Make into a figure 8, place on a cookie sheet. Let rise. Bake in 400 oven for 7-11 minutes on the bottom rack, then move to the top rack for ~4 minutes to brown.
