Quito's Butt Rub: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=(n/a) |Source=''Fresh Every Day'' by Sara Foster (pg 216) |Yield=1/2 c |Rating={{Delicious}} }} === Ingredients === * 2 T paprika *..." |
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This spice rub will keep in a cool, dry place for up to 6 months. | This spice rub will keep in a cool, dry place for up to 6 months. | ||
[[Category:Misc]] | [[Category:Misc Recipes]] | ||
Revision as of 01:18, 20 May 2015
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | (n/a) |
| Source | Fresh Every Day by Sara Foster (pg 216) |
| Yield / serves | 1/2 c |
| Rating | Delicious |
Ingredients
- 2 T paprika
- 1 T freshly ground black pepper
- 1 T kosher or sea salt
- 1 T garlic powder
- 1 T chili powder
- 1 T packed brown sugar
- 1/4 t cayenne pepper
Preparation
Combine all the ingredients together in a small jar or airtight container and shake to mix.
This spice rub will keep in a cool, dry place for up to 6 months.
